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Appetizers|Soup|Poultry|Beef/Lamb|Seafood|Pork|Vegetables|Rice|Noodles|Mu Shu| Dessert
201 Sweet and Sour Chicken $8.50
203 Cashew Chicken
$8.50
205 Garlic Chicken $7.95
206 Curry Chicken $7.95
207 Chicken in Black Bean Sauce $7.95
208 Chicken with Snow Peas $8.50
223 Chicken with Broccoli $8.50
220 Chicken with Assorted Vegetables $8.50
209 Lemon Chicken $8.50
210 Kun Pao Chicken (Hot) $8.50
226 Chicken with String Bean $8.50
211 Crispy Chicken in Hot Sauce (Hot)
Half of chicken deep fried until golden brown and served with light spicy brown sauce.
$8.50
212 Chicken with Mushroom
Diced chicken stir fried with button mushroom in brown sauce.
$7.95
213 Szechuan Chicken (Hot)
Diced chicken and chopped onion cooked in a ketchup-based hot sauce.
$7.95
214 General's Chicken (Hot)
Diced chicken slightly deep fried, then cooked in a spicy brown sauce with a touch of rice vinegar.
$8.50
215 Minced Chicken in Lettuce Cups
50 cents for each additional lettuce.
$9.95
216 Pinenut Chicken in Garlic Sauce (Hot)
Finely diced chicken stir fried in hot garlic sauce and topped with roasted pinenuts.
$9.95
217 Orange Peel Chicken $8.95
218 Triple Mushrooms Chicken
Sliced chicken breast stir fried with fresh shitaki mushrooms, oyster mushrooms and button mushrooms in oyster sauce.
$9.95
219 Peking Style Chicken Wings $8.50
222 Black Pepper Chicken $8.95
224 Empress Chicken (Hot)
Sliced chicken breast stir fried in garlic sauce over steamed broccoli.
$9.95
251 Mandarin Pressed Duck $9.95
252 Smoked Tea Duck (Half)
Served with 6 sweet buns, hoi-sin sauce. 35 cents for each additional bun.
$11.95
Prices are subject to change without notice. For details, review our Price Policy.