© 2006 Su Hong Menlo Park
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Appetizers|Soup|Poultry|Beef/Lamb|Seafood|Pork|Vegetables|Rice|Noodles|Desserts
01 Peking Style Chicken Wings $8.95
02 Sweet and Sour Chicken $8.95
03 Cashew Chicken
$8.95
04 Garlic Chicken $8.95
05 Curry Chicken $8.95
06 Chicken in Black Bean Sauce $8.95
07 Mu Shu Chicken $8.95
08 Chicken with String Bean $9.50
09 Chicken with Broccoli $9.50
10 Chicken with Snow Peas $9.50
11 Chicken with Mixed Vegetables $9.50
12 Lemon Chicken
Breaded chicken breast deep fried and served with tangy lemon sauce.
$9.50
13 Kun Pao Chicken (Hot)
Diced chicken stir fried in spicy brown sauce and topped with fresh roasted peanuts.
$9.50
14 Crispy Chicken in Hot Sauce (Hot)
Half of chicken deep fried until golden brown and served with light spicy brown sauce.
$9.50
15 Szechuan Chicken (Hot)
Diced chicken and chopped onion cooked in a ketchup based hot sauce.
$8.95
16 General's Chicken (Hot)
Diced chicken slightly deep fried, then cooked in a spicy brown sauce with a touch of rice vinegar.
$9.50
17 Mushroom Chicken $9.50
18 Rolling Lettuce Chicken
Minced chicken, black mushroom, onion and water chestnuts served with lettuce cup, hoi-sin sauce and scallion. 30 cents for each additional lettuce.
$10.95
19 Pinenut Chicken in Garlic Sauce (Hot)
Finely diced chicken stir fried in hot garlic sauce and topped with roasted pinenuts.
$10.95
20 Black Pepper Chicken (Hot) $10.95
21 Empress Chicken (Hot)
Sliced chicken breast stir fried in garlic sauce over steamed broccoli.
$10.95
22 Triple Mushrooms Chicken
Sliced chicken breast stir fried with fresh shitaki mushrooms, oyster mushrooms and button mushrooms in oyster sauce.
$10.95
23 Mandarin Pressed Duck $10.95
24 Smoked Tea Duck (Half)
Served with 6 sweet buns, hoi-sin sauce. 25 cents for each additional bun.
$12.95
25 Peking Duck
Glazed with honey and roasted until golden brown. Served bonelessly with sweet buns, hoi-sin sauce and scallion. Order 24 hours in advance.
$28.00
Prices are subject to change without notice. For details, review our Price Policy.