© 2011 Su Hong Menlo Park
All rights reserved
        
Appetizers|Soup|Poultry|Beef/Lamb|Seafood|Pork|Vegetables|Rice|Noodles|Desserts
01 Peking Style Chicken Wings $10.50
02 Sweet and Sour Chicken $10.50
03 Cashew Chicken $10.50
04 Curry Chicken $10.50
05 Chicken in Black Bean Sauce $10.50
06 Mu Shu Chicken $10.50
07 Chicken with String Bean $10.95
08 Chicken with Broccoli $10.95
09 Chicken with Snow Peas $10.95
10 Chicken with Mixed Vegetables $10.95
11 Lemon Chicken
Breaded chicken breast deep fried and served with tangy lemon sauce.
$10.95
12 Kun Pao Chicken (Hot)
Diced chicken stir fried in spicy brown sauce and topped with fresh roasted peanuts.
$10.95
13 Crispy Chicken in Hot Sauce (Hot)
Half of chicken deep fried until golden brown and served with light spicy brown sauce.
$10.95
14 Szechuan Chicken (Hot)
Diced chicken and chopped onion cooked in tomato based hot sauce.
$10.50
15 General's Chicken (Hot)
Diced chicken slightly deep fried, then cooked in a spicy brown sauce with a touch of rice vinegar.
$10.50
16 Orange Peel Chicken $11.95
17 Rolling Lettuce Chicken
Minced chicken, black mushroom, onion and water chestnuts served with lettuce cup and hoi-sin sauce. (70 cents for each additional lettuce)
$12.95
18 Chicken in Garlic Sauce (Hot)
Finely diced chicken stir fried in hot garlic sauce.
$11.95
19 Black Pepper Chicken (Hot)
$11.95
20 Empress Chicken (Hot)
Sliced chicken breast stir fried in garlic sauce over steamed broccoli.
$11.95
21 Triple Mushrooms Chicken
Sliced chicken breast stir fried with fresh shitaki mushroom, oyster mushroom and button mushroom in oyster sauce.
$12.95
22 Smoked Tea Duck (Half)
Served with 6 sweet buns, hoi-sin sauce. (40 cents for each additional bun)
$14.95
23 Peking Duck
Glazed with honey and roasted until golden brown. Served bonelessly with sweet buns, hoi-sin sauce and scallion. (Order 24 hours in advance.)
$29.95
Prices are subject to change without notice. For details, review our Price Policy.