© 2006 Su Hong Menlo Park
All rights reserved
       
Appetizers|Soup|Poultry|Beef/Lamb|Seafood|Pork|Vegetables|Rice|Noodles|Desserts
01 Beef with Broccoli $9.95
02 Ming Beef
Slices of beef with snow peas and zucchini cooked in a brown sauce and served on a bed of crispy rice noodles.
$9.95
03 Green Onion Beef $9.95
04 Beef with Chinese Green $9.95
05 Sizzling Beef
Tender beef cooked with seasonal vegetables on brown sauce and served on a hot iron platter.
$9.95
06 Beef with Tomato $9.95
07 Beef with Snow Peas $9.95
08 Szechuan Beef (Hot) $9.95
09 Beef with String Bean $9.95
10 Beef with Asparagus $9.95
11 Orange Peel Beef $9.95
12 Hunan Beef (Hot)
Sliced beef lightly fried then sauteed with the hot sauce.
$9.95
13 Mongolian Beef
Tenderly cooked steak cubes with celery and carrots.
$10.25
14 Black Pepper Beef (Hot) $11.25
15 Mongolian Lamb (Hot)
Sliced lamb sauteed with green onion and hot chili pepper and served over crispy rice noodles.
$12.50
16 Curry Lamb $12.50
Prices are subject to change without notice. For details, review our Price Policy.